CHARLOTTE, N.C. (QC Life) - Lauren Whitt, creative director of Sunflour Baking Company joins QC Life to share how to make banana bread with a twist.
Sunflour Baking Company is a local, family-owned Charlotte business that makes everything from scratch daily - fresh bread, handmade caramel, oversized pastries, and a range of vegan and gluten-free options. With five locations throughout Charlotte and the ability to ship nationwide, they’ve become known for quality baked goods paired with Pure Intentions Coffee. Their philosophy is simple: good food made by exceptional people.
For Banana Bread Day, Sunflour is showcasing their caramelized banana bread with mascarpone cream, olive oil & maldon salt.
To learn more visit sunflourbakingcompany.com and follow @sunflourbakingcompany on Instagram.
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