CHARLOTTE, N.C. (QC Life) - Chef de Cuisine Shiki Espinoza and Beverage Director Bob Peters join QC Life to invite the community to a special night out as Soul Gastrolounge debuts its first-ever Taste Buds Dinner. The event takes place at 6:30 p.m. on Tuesday, May 19, featuring a Southern-inspired, multi-course menu alongside Southern Star Bourbon.
Guests can expect an immersive food-and-spirits journey with four courses and four signature cocktails. This is part of their monthly chef collaboration series. Tickets are $89. To learn more, visit soulgastrolounge.com.
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