CHARLOTTE, N.C. (QC Life) - Chef Shai Fargian from YAFO Kitchen joins QC Life to make the restaurant’s popular tahini-Caesar salad, topped with toasted panko breadcrumbs, Parmesan, and harissa yogurt—with the option to add chicken schnitzel on top.
YAFO Kitchen is a fast-casual Middle Eastern street food concept from restaurateur Frank Scibelli, known for high-quality ingredients at approachable prices. Since opening in 2016, YAFO has brought elevated Mediterranean street food to Charlotte with authentic spreads, vegan and vegetarian options, hormone-free proteins, shawarma-spiced rotisserie chicken, hummus made with organic chickpeas, and house-made hot mezze sides.
To learn more visit yafokitchen.com and follow @yafokitchen.
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