CHARLOTTE, N.C. (QC Life) - Chef Mary Jayne Wilson of Thoughtful Baking Co. is serving up scratch-made quiches with local eggs, Riverbend Creamery dairy, and seasonal ingredients. Quiches are available in a classic pastry crust or a gluten-free hashbrown crust, with a rotating menu that includes both vegetarian and meat-filled options.
Stop by the Thoughtful Baking Co. new storefront at 4418 Monroe Road, Suite A, Charlotte to see the full lineup of comfort food favorites - including the popular Buttermilk Quiche, offered in both crust options. To learn more visit thoughtfulbakingco.com and follow @thoughtful_baking_co.
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