CHARLOTTE, N.C. (QC Life) - Mal Pan is entering an exciting next chapter focused on mindful sourcing and culinary simplicity. Led by owner Andre Lomeli and Chef Josue Escobar, the restaurant is shifting back to the core principles that first inspired its creation. By transitioning to entirely seed oil-free cooking, streamlining the menu, and deepening partnerships with regional producers like Boy & Girl Farm, Mal Pan is proving that heritage-driven Mexican cuisine and modern wellness can live in perfect harmony on the plate.
A standout showcase of this fresh philosophy is their new Milpa Taco, named after the traditional Mexican agricultural system where diverse crops grow in harmony. Chef Escobar crafts the dish using a rotating selection of hyper-local, seasonal vegetables, panela cheese, house-made escabeche, smoky salsa macha, and creamy avocado, all served on a signature hand-pressed tortilla. As the seasons shift, so will the ingredients, offering guests a vibrant, nutrient-dense bite that honors both local agriculture and centuries of culinary tradition.
To learn more visit eatmalpan.com and follow @eatmalpan.
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