CHARLOTTE, N.C. (QC Life) - STK Steakhouse is bringing high-energy dining and culinary artistry to the Queen City just in time for the transition to autumn. Concept Chef Shawn Bell joins QC Life to talk about the restaurant’s secrets to making the perfect steak.
Guests can celebrate National Filet Mignon Day and savor STK’s standout filet mignon, which is uniquely elevated by their custom high-heat broilers, signature crusting, and a wide array of decadent sides, house-made sauces, and expert wine pairings.
For those looking to enjoy the upcoming fall weather, STK Charlotte offers the perfect setting with both stylish indoor and outdoor seating. Every Wednesday, the restaurant transforms its patio with live music from local artists and bands to accompany their popular three-course Steak Night menu. To learn more visit stksteakhouse.com/en-us and follow @eatstk.
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