CHARLOTTE, N.C. (QC Life) - When it comes to steak, there is one cut that stands above the rest in tenderness: the filet mignon. At Ruth’s Chris Steak House, this prized cut is elevated to an art form, thanks to meticulous preparation, extreme heat, and a dedicated team of culinary professionals.
To share the secrets behind their legendary steaks, Adam Lutz, Executive Chef at Ruth’s Chris Southpark, and Frantz Preval, Manager at Ruth’s Chris Uptown, are showcasing the restaurant’s signature filet offerings, including the classic 8-ounce, the hearty 11-ounce, and the rich bone-in filet.
To learn more visit ruthschrisphg.com and follow @ruthschrischarlotte and @ruthschrissouthpark.
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