CHARLOTTE, N.C. (QC Life) - Charlotte’s culinary scene has reached spectacular new heights thanks to Chef Robin Anthony. A 2026 James Beard Foundation semifinalist for Best Chef: Southeast, Anthony has redefined the local sushi experience across his three premier Charlotte destinations: PrimeFish in Ballantyne, Omakase Experience by PrimeFish, and the newly opened PrimeFish Cellar.
What sets Chef Robin’s destinations apart is a staggering collection of awards and exclusive offerings found nowhere else in the Carolinas:
- Michelin-Recognized Excellence: Both PrimeFish and Omakase Experience earned recognition from the Michelin Guide in 2025, making them the only sushi restaurants in the Carolinas to receive this honor.
- Exclusive US Sake Offering: Robin’s three restaurants are the only dining locations in the United States to offer the rare Daimon 55 Junmai Ginjo sake, backed by a world-class program of over 100 sakes.
- Certified Kobe Beef: In 2026, his establishments became the first and only restaurants in the Carolinas authorized to serve certified Kobe beef.
To learn more visit primefishcellar.com.
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