CHARLOTTE, N.C. (QC Life) - If you are craving barbecue this fall, Midwood Smokehouse has you covered with showstopping flavors. Matt Barry stopped by the QC Life kitchen to showcase their legendary, massive beef rib special - available exclusively on Saturdays and Sundays. Smoked low and slow over local North Carolina hickory hardwood, this tender, melt-in-your-mouth cut is a weekend staple that sells fast.
Midwood Smokehouse makes game day hosting effortless with customizable Party Packs designed for football season. Options range from the 4–6 Person Pack ($55) with two pounds of protein and sides to the 8–10 Person Pack ($80), as well as a 12-slider bundle ($35) and a Whole Smoked Chicken Dinner ($30) served with 15 hushpuppies.
With four Charlotte-area locations alongside restaurants in Columbia and Raleigh, you are never far from pit-smoked perfection. To place an order and explore the full menu, visit midwoodsmokehouse.com and follow @midwoodsmokehouse on social media.
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