CHARLOTTE, N.C. (QC Life) - Originally from La Unión, El Salvador, Chef Ericka Torres is bringing the rich, vibrant flavors of her home country to the regional culinary stage. Currently serving as a sous chef at Stoke, Ericka recently earned statewide acclaim as a finalist at the prestigious NCRLA Chef Showdown.
Among her standout creations are traditional pupusas de chicharrón — a beloved Salvadoran staple featuring thick griddled corn cakes stuffed with savory seasoned pork and melty cheese.
Located in the heart of Uptown, Stoke Charlotte serves chef-driven cuisine pairing rustic comfort dishes with a vibrant, welcoming atmosphere. To learn more visit stokecharlotte.com and follow @stokecharlotte.
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