CHARLOTTE, N.C. (QC Life) - Autumn has officially arrived in the Queen City, and for dessert lovers, that means one thing: pie season is here. Chef Mary Jayne Wilson of Thoughtful Baking Co. stops by QC Life to celebrate the return of comforting fall favorites, with seasonal scratch-made pies taking center stage as local autumn produce hits its peak. Staying true to their mission of community-driven dining, Thoughtful Baking Co. proudly partners with Carolina Produce and regional farmers to source fresh, peak-season ingredients for every crust and filling.
Beyond the pastry case, Thoughtful Baking Co. is gearing up for a bustling season with its new lineup of Thoughtful Kitchen Classes. Taught by a diverse roster of talented local instructors, the interactive workshops cover everything from baking and pastry fundamentals to savory cooking and essential kitchen techniques.
Food enthusiasts can explore class schedules or pick up seasonal sweet and savory comfort foods by visiting their brand-new storefront at 4418 Monroe Road, Suite A, or browsing online at thoughtfulbakingco.com.
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