CHARLOTTE, N.C. (QC Life) - Fall has officially arrived, and that means soup season is in full swing. To celebrate Dolly Day, Chef Reyana Radcliff - also known as Your Braisen Chef, joins QC Life to recreate a fan favorite inspired by the music icon: Dolly Parton’s Stampede Soup.
The cozy dish starts with a simple roux by cooking equal parts butter and flour over medium heat until fully blended, then gradually whisking in your stock of choice. From there, toss in whatever you have on hand, like corn, carrots, or green beans - frozen veggies work wonders before letting it simmer for about seven minutes and finishing it off with a splash of cream and herbs.
Your Braisen Chef also caters for weddings, corporate and private events. learn more at www.yourbraisenchef.com and follow @your_braisen_chef.
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