CHARLOTTE, N.C. (QC Life) - We’ve finally gotten those fall temperatures — the leaves are changing, it’s getting dark a little earlier, and soup season is officially here.
To celebrate National Seafood Bisque Day, Chef Reyana joins the QC Kitchen to share her take on the comforting fall favorite.
Your Braisen Chef specializes in professional event catering that blends tradition with modern flair, from healthy meal design to personalized catering services, Your Braisen Chef brings client-centric catering and locally sourced ingredients to every table.
To learn more visit yourbraisenchef.com and follow @your_braisen_chef.
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