CHARLOTTE, N.C. (QC Life) - A new restaurant is bringing fresh, seasonal flavors to Charlotte. FARE founder and CEO Kasia Bednarz joins QC Life to share what guests can expect.
She showcases a Toasted Coconut Squash: The recipe puts a sweet and spiced spin on roasted butternut squash, combining it with cinnamon and maple syrup before topping it with toasted coconut. Made with simple ingredients, it reflects FARE’s approach to cooking with produce at peak ripeness.
FARE’s seasonal menu highlights fresh ingredients and flavors throughout the year. The restaurant is located on the ground floor of the Vivian, the residential building at Queensbridge Collective, at 111 E. Carson Blvd., Charlotte, NC 28203. Hours are 7 a.m. to 9 p.m. daily.
To learn more visit foodbyfare.com and follow @foodbyfare.
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