CHARLOTTE, N.C. (QC Life) - Bring a taste of fall to the table with pumpkin ricotta gnudi from The Foodie School. The pillowy pasta combines pumpkin purée, ricotta, Parmesan and pumpkin pie spice, with a sage brown butter sauce for serving.
At The Foodie School, learn to make your favorite dishes alongside friends, family or loved ones. Expert chefs guide you through each step before you sit down and enjoy the creations you’ve made together.
To learn more about the Foodie School visit www.thefoodieschool.com and follow @thefoodieschoolclt.
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