Courtney Cole, known for her home-cooked meals, shows us how to make macaroni and cheese

Courtney, who also started a Twitter series of her home-cooked meals called “I got food at the house”, is sharing the ingredients and instructions for the recipe.

CHARLOTTE, N.C. (QC Life) - WBTV education reporter Courtney Cole, known for her home-cooked meals, is showing us how to make the perfect macaroni and cheese.

Courtney, who also started a Twitter series of her home-cooked meals called “I got food at the house”, is sharing the ingredients and instructions for the recipe.

Ingredients

  • Elbow noodles
  • 1/2 cup Sour cream
  • 1 cup Whole milk
  • 1 cup Evaporated milk
  • 1 stick of Butter
  • One large egg
  • 3/4 cup Cheddar cheese
  • 3/4 cup Gouda cheese
  • 3/4 cup Colby jack cheese
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Ground mustard:

Instructions

  • 1. Boil one pound of noodles until tender. Drain and set aside
  • 2. Shred 1/2 cup of each cheese set aside. Agree the additional 1/4 cup of each and set aside in a different bowl. You can also buy pre-shredded cheese.
  • 3. Melt butter
  • 4. Best egg and set aside
  • 5. Stir butter into noodles. Season liberally with pepper and garlic powder. Add salt to taste. Add 1/2 teaspoon of ground mustard and continue to stir.
  • 6. Stir in 1/2 cup of sour cream, 1 cup milk 1 cup evaporated milk.
  • 7. Stir in the egg, and add cheese throughout.
  • 8. Top with remaining cheese and season with paprika.
  • 9. Bake on 350 for 1 hour until golden brown
Andrew Barnett

Andrew Barnett

Andrew Barnett is a young writer from Alabama. A lifetime music lover and enthusiast. He has been writing for years and has published several places ranging from AllHipHop.com to Raycom Media’s Digital Hub before joining WBTV. He writes about any and everything, from news and politics to music and sports, and is a lover of research and learning.