S’mores whoopie pie takes campfire treat to the next level

CHARLOTTE, N.C. (QC Life) - Chocolate, graham cracker and marshmallow - it doesn’t get much better than that!

However, in honor of National S’mores Day, we’re going to take s’mores up a notch by turning it into a whoopie pie.

Lauren Whitt and Dakota Lung with Sunflour Baking Company helped us do just that!

You can find the recipe for the whoopie pies below.

Ingredients:

• 2 cups AP flour
• 1.5 cups graham cracker crumbs
• 1 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• ½ cup butter
• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• ¾ cup milk
• 1 tbsp vanilla extract

Instructions:

• Sift flour and set aside
• Cream together butter, sugar, baking soda, baking powder and salt until fluffy
• Alternate adding your dry and wet ingredients to the mixer, starting and ending with dry
• Scrape the bowl between additions
• Scoop and top with graham cracker crumbs
• Bake at 350* for 12-20 minutes until a toothpick comes out clean

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