S’mores whoopie pie takes campfire treat to the next level

Lauren Whitt and Dakota Lung with Sunflour Baking Company helped us do just that!

CHARLOTTE, N.C. (QC Life) - Chocolate, graham cracker and marshmallow - it doesn’t get much better than that!

However, in honor of National S’mores Day, we’re going to take s’mores up a notch by turning it into a whoopie pie.

Lauren Whitt and Dakota Lung with Sunflour Baking Company helped us do just that!

You can find the recipe for the whoopie pies below.

Ingredients:

  • 2 cups AP flour
  • 1.5 cups graham cracker crumbs
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • ¾ cup milk
  • 1 tbsp vanilla extract

Instructions:

  • Sift flour and set aside
  • Cream together butter, sugar, baking soda, baking powder and salt until fluffy
  • Alternate adding your dry and wet ingredients to the mixer, starting and ending with dry
  • Scrape the bowl between additions
  • Scoop and top with graham cracker crumbs
  • Bake at 350* for 12-20 minutes until a toothpick comes out clean

You may also like: 10 Cookie facts on National Chocolate Chip Cookie Day