CHARLOTTE, N.C. (QC Life) - Who doesn’t love breakfast for dinner?
With just a few ingredients, you can have a tasty quiche on the table that’s sure to impress the family. Marquita and Deven Carter are the owners of Blanket Pancakes and Syrup. They’re sharing their easy quiche recipe with us!
Quiche Custard
- 2 cups Blanket Buttermilk pancake mix
- 6 large eggs
- 2 cups half and half
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Filling
- 1 ½ cups feta cheese
- 2 cups chopped spinach
- ½ cup chopped sundried tomato
- ½ cup chopped mushrooms
Directions:
- Preheat to 400 degrees F
- Coat four 6.5-inch cast iron or any individual sized baking pan with nonstick spray
- Whisk together eggs, milk, salt and pepper. Slowly add Blanket pancake mix in a large bowl. Mix until smooth
- Place desired amount of sundried tomato, spinach, mushrooms and feta cheese
- Pour over custard mixture. Bake for 20 to 25 minutes or until golden and just set. The quiche will puff up in the oven but will deflate as it cools
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