CHARLOTTE, N.C. (QC Life) - It’s tea time here in the QC Kitchen! From hot to cold tea, there’s never a bad way to enjoy a refreshing drink.
Now there’s a new twist on the classic, which you might have seen them on Instagram, but we’re talking about these spherical blooms.
Here to give us the tea is Melissa Brewer of Southern Tea Blooms. She shows us how to blend the Apple Pie Chai.
Here is the prop list:
-Containers for individual ingredients
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-Bar mats
-Hot water urn
-Tea cups
-Tea blooms
-Gloves
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-Gowl
-Measuring spoons
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