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Making Halloween cake pops with Kupcake Kouture

Making Halloween cake pops with Kupcake Kouture Want a great dessert for Halloween that tastes delicious? Today in the QC Kitchen, we learned to make cake pops.

CHARLOTTE, N.C. (QC Life) - Want a great dessert for Halloween that tastes delicious? Today in the QC Kitchen, we learned to make cake pops.

Cake pops are a fun and portable way to enjoy a classic cake. Shannon King of Kupkae Kouture Charlotte joined QC@3.

Kake Pops are a deliciously fun way to eat cake on a stick.

RECIPE:

  • Cake Mix (store bought is fine)
  • 3 eggs
  • Cream cheese
  • ½ cup oil
  • Vanilla Icing
  • Chocolate Candy melts
  • Sprinkles/Decor
  • Lollipop sticks
  • Prepare cake mix using instructions on the box
  • Use a food processor to grind the cake
  • Add 1 tea-tablespoon (depending on the amount of cake)
  • Grind until binded
  • Roll into ball
  • Refrigerate for approximately 30mins
  • Dip into melted candy melts
  • Decorate

The store is located at 8125 Old Concord Rd. Ste. C (enter from the parking lot entrance). There is a cool grass photo wall for SWEET selfies. Starting Sat. Nov. 5th, Kake Kouture will begin accepting orders on DoorDash for delivery or pickup.

Also Read: Creating spooky Halloween hairstyles for your costume

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