CHARLOTTE, N.C. (QC Life) - Plenty of kitchens in the South will be filled with pinto beans, collard greens and cornbread to ring in the new year with each item representing some sort of good fortune for the following year.
So you definitely want to make sure you start off the new year on the right foot!
Chef Monica Smith joined the QC Morning crew for her take on pinto beans.
You can learn more about Chef Monica at chefmonicalblends.com or follow her on Instagram @chefmblends.
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