CHARLOTTE, N.C. (QC Life) - Close to 2 million Americans are affected by cancer every year.
FORK Cancer is an annual event that works with four non-profits to help the Charlotte cancer community.
This year’s event will feature a four-course meal created by a joint effort from eight different chefs. There will also be signature cocktails and entertainment.
Chef Mark Allison joined to give us a sample of what people can expect. He created jicama, pear, lime and mint salad with pan-fried fish. For more information and to sign up for this event, visit their website.
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