CHARLOTTE, N.C. (QC Life) - Catalina Kitchen + Bar, established by iconic coach Mike Ditka as part of the Ditka’s Hospitality Group, is the newest addition to the Elisabeth culinary scene and their first restaurant in Charlotte.
Hector Lopez came by the QC Kitchen to introduce their two signature mocktails, “Lavender Lemonada” and “Queen City Spritz.”
Located at the corner of 7th and Pecan, Catalina provides customers with free parking options, including a garage, a spacious bar and dining room as well as a private room for up to 10 guests.
Offerings include house-made pastas, fresh seafood, high-quality steaks, sandwiches, salads and of course an extensive cocktail and mocktail menu.
Guests can also look forward to nightly drink specials such as:
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- Martini Monday - $9 Tito’s Martinis
- Pints & Pours Tuesday - $5 draft beer and $8 select wines by the glass.
- Craft Cocktail Thursday - $10 select specialty cocktails – Espresso Martini, Seasonal Sangria, Philosopher’s Stone, Cenote, Havana Nights, St. Ann’s Bay
- Social Hour on weekdays, 3-5:45 pm - a menu of small bites and beverages to share.
Check out the video above and the recipes below to create your own Catalina cocktail.
Recipes:
Lavender Lemonada
- 2 oz lavender syrup
- 1 oz lemon juice
- 1 oz lime juice
- Top with club soda
Queen City Spritz
- 4 oz grapefruit juice
- 2 oz rose syrup
- .5 oz lime juice
- Top with club soda
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