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Making a margarita with a spicy twist

The Ghost Pepper Pommarita is a hot variation of a classic adult beverage.

Making a margarita with a spicy twist The Ghost Pepper Pommarita is a hot variation of a classic adult beverage.
By Brandy Beard

CHARLOTTE, N.C. (QC Life) - It’s time for a margarita with a twist.

Beverage Director at Sea Level NC & High Tide Hospitality, Azure Cassidy, demonstrated how to make a Ghost Pepper Pommarita -- a spicy variation of a classic adult beverage.

Sea Level NC is described as a seafoodie’s haven with exclusively domestic and responsibly sourced seafood.

Even their craft cocktail program is made with in-house syrups, tonics, and more.

The restaurant donates 20% of sales from a special cocktail featured monthly to a local nonprofit. For more information, check them out online at sealevelnc.com.

Ghost Pepper Pommarita

A gost Ppepper pommarita
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Ingredients:

  • 1.5oz Lunazul Blanco tequila
  • .75oz Triple sec
  • .25oz Pama
  • .75oz Ghost pepper syrup
  • .75oz Fresh-squeezed lime juice
  • .25oz Fresh-squeezed pomegranate juice
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    Directions:

  • Take a Rocks glass, salt half the glass, and add ice.
  • Add all ingredients and ice to a tin and shake well.
  • Strain into rocks glass and garnish with lime wedge.

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