CHARLOTTE, N.C. (WBTV) - A Charlotte restaurant is celebrating the warmer weather and start of spring with a special lineup of food and drinks.
Chef Luis Jarava of Bulla Gastrobar came by the QC Kitchen to make crema de gambas (shrimp and clam chowder with pork belly), one of six new spring dishes.
The restaurant is offering the new food items and two new cocktails all season long.
Bulla Gastrobar’s full menu can be found here.
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