CHARLOTTE, N.C. (QC Life) - One of the restaurants participating in the inaugural Lovin’ Life Music Fest dropped by the QC Life studio to preview their offerings.
James Rivenbark and John Jett, co-owners of Blue Bar and Smokehouse, talked some about a new food truck they are bringing to the festival.
The Fort Mill-based restaurant will serve brisket, pork and macaroni and cheese during the three-day event, which runs May 3-5.
More information about Lovin’ Life’s food lineup and who is participating can be found here.
Related: Lovin’ Life Music Fest featured food lineup revealed
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