CHARLOTTE, N.C. (QC Life) - Warmer weather is finally here and summer is just around the corner, which makes it the perfect time to enjoy some good old fashioned barbeque.
To treat us to some, Chef Lavonna Quick of Boujee Soul Food joined the show to make some cornbread sliders, filled with pulled pork in a Cheerwine barbeque sauce and apple slaw.
Operating out of a food truck and as a virtual kitchen, Boujee Soul Food has plenty of options to offer.
To see how the sliders and Cheerwine sauce turned out, be sure to watch our segment above.
Related: Preparing for grilling season with Ernie’s Smokehouse
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