CHARLOTTE, N.C. (QC Life) - A local chef came by to give us a good meal to start off the day.
Chef Jerea Reed is a co-owner of Taste of Soul and came by the QC Kitchen to make some Jackfruit Ribbz with potato salad and brown sugar baked beans.
The food is completely vegan and plant-based, but still gives off the feel of Sunday dinner at grandma’s house.
To learn more about Taste of Soul’s vegan options and to see how the meal turned out, be sure to watch our full segment above.
Related: Making cornbread BBQ sliders with Boujee Soul Food
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