CHARLOTTE, N.C. (QC Life) - As the special summer events roll around the corner such as Father’s Day, spending time cooking may be the last thing you want to do.
To save time, Table & Twine is a local chef-curated business that prepares and delivers dishes to your home so you don’t have to go out and do all the work.
With a background in catering, Table & Twine was created during the COVID-19 pandemic and aimed to take the stress off of people’s plates so they can focus more on the people around them. Now, the business delivers to different locations in the metro Charlotte area and in places such as Lake Norman and Fort Mill/Tega Cay.
Meals come in ready-to-heat packaging which allows for a more convenient prep and storing.
In honor of Father’s Day, Garret Bradish, Table & Twine Chef, and Caleb Stockner, director of T&T operations joins us in the kitchen to demonstrate how to prepare two dishes you can serve for Father’s Day: a creamy celery seed coleslaw (contains dairy and is gluten and nut free) and a loaded baked potato salad (contains dairy and is gluten and nut free).
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In addition to everyday meals, Table & Twine prepares and delivers seasonal packages for groups of people. Their smallest package, which feeds six people, starts at $159.99. Their larger package, which feeds up to 10 people, is $259.99.
For dishes for Father’s Day weekend, the deadline to order for a Thursday delivery is Wednesday June 12 at 11:59 p.m. For a Friday delivery, the deadline is Thursday June 13 at 11;59 p.m.
Outside of Father’s Day, the business is offering other seasonal packages such as a picnic package, a sandwich kit and a future Fourth of July package,
For more information on the business view the segment above or visit their website Table & Twine.
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