CHARLOTTE, N.C. (QC Life) - If you’re ever at a steakhouse and are unsure of what each cut means or which one is right for you, QC Life has got you covered.
Chef Ricky Perry from Steak 48 joined our show and walked us through different cuts of streaks. He talks about things such as what makes them different, what cuts are best for your preferred cooked-to temperatures, how they are cut, what each cut comes from and more.
Perry also talks about how we can order a cut based on taste. For example, if you want a flavorful steak, a ribeye may be the best choice.
If you don’t plan on going to a steakhouse, Perry has you covered with what to look for when buying steak from the grocery store and how to properly season it.
For more information about steak cuts or Steak 48, view the segment above or visit Steak 48′s website.
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