CHARLOTTE, N.C. (QC Life) - A new restaurant has opened in the area to bring you wine, food, boards and more.
With locations around the country, Postino WineCafe recently opened at the Bowl at Ballantyne on July 19.
Demi Mazur, the new restaurant training manager for Postino, joined our show to talk about the new restaurant and to show how to make bruschetta boards. The restaurant’s boards pair well with a glass of wine. The ingredients and steps are below.
Ingredients:
- Postino loaf
- Garlic oil spray
- Goat cheese
- Pepper jam
- Extra virgin olive oil spray
- Black pepper
- Chives
Instructions:
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1. Toast Postino loaf three times through the toaster, then season with garlic oil spray.
2. Spread goat cheese evenly, coast to coast, on the Postino loaf.
3. Top evenly with pepper jam.
4. Cut into four even pieces.
5. Garnish with extra virgin olive oil spray, cracked black pepper and chives.
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To learn more about Postino Wine Cafe, view the segment above or visit Postino WineCafe’s website, Instagram, Tiktok or Facebook.
Also read: A hauntingly good time at The Garrison
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