CHARLOTTE, N.C. (QC Life) - National Chicken Wing Day was Wednesday, so it was the perfect excuse for a quick wing break.
Chef Andarrio Johnson of Cuzzo’s Cuisine joined the show to make mambo and blackened cilantro wings.
He also talked some about the differences in sauced and dry-rub wings, as well as the “Kick’N It In The Kitchen” cookbook, which is out now.
To see how the wings turned out and to hear more about the cookbook and an upcoming book signing, be sure to watch our full segment above.
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