CHARLOTTE, N.C. (QC Life) - If you’re looking for an easy but filling dinner, a local chef has you covered.
Chef Randy Townes from Chef Alyssa’s Kitchen has a flank steak recipe that is sure to satisfy.
He came into the QC Kitchen and talked about the fresh and healthy ingredients used in his dishes, and discussed some allergy-friendly options.
While he was with us, Chef Randy made us the flank steak with broccoli and orzo salad.
To see how it turned out, be sure to watch our full segment above.
Related: Celebrating National Burger Day with the iconic Ace burger
Copyright 2024 WBTV. All rights reserved.