CHARLOTTE, N.C. (QC Life) - Tuesday is National Peach Day in the United States, and we celebrated in a sweet way.
Chefs Sylvain Rivet and Alana Bankston of Renaissance Patisserie came into the QC Kitchen to make a delicious peach brioche.
The pastry is made with a peach compote insert, which is made to look like a real peach.
Be sure to watch our segment above to see how it turned out.
Related: Inside the Dream Center’s work to help the hungry across Charlotte
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