CHARLOTTE, N.C. (QC Life) - College football’s big kickoff weekend is upon us, and the NFL is set to begin its season next week, which means there’s no better time to talk about wings and barbeque.
To do just that, Matt Barry of Midwood Smokehouse joined the show to make honey chipotle glaze, a sauce perfect for chicken wings.
In addition to the wings, Matt also talked about his restaurant’s burnt ends special happening both days this weekend.
For more on the wing sauce and how you can get some delicious BBQ goods this weekend, be sure to check out our full segment above.
Related: Making the ‘Way Out West’ burger with Moo & Brew
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