CHARLOTTE, N.C. (WBTV) - Farm to Fork is back in Charlotte offering a celebration of our city’s best local food and drinks.
Piedmont Culinary Guild Director Kris Reid and Chef Reyaña Radcliff of Your Braisen Chef join us to share more info about the picnic.
A major culinary and sustainable food awareness event in the Charlotte area, this year’s Farm to Fork Picnic in the Garden will feature over 30 of the Charlotte area’s finest chefs and local farmers creating dishes that highlight the delicious seasonal bounty of local farms.
Guests will enjoy sampling locally-sourced foods and beverages, meeting chefs and farmers, listening to live music, and enjoying the beauty of the Daniel Stowe Botanical Garden.
Tickets for the event are $125 per person, which includes drinks, and may be purchased through the Farm to Fork Picnic in the Garden website.
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