CHARLOTTE, N.C. (QC Life) - With cooler weather coming, sometimes you just can’t beat a warm, steaming bowl of soup.
Chef Lisa Brooks of Heart & Soul Personal Chef Service came by the QC Kitchen to whip some up.
She made curried coconut salmon and sweet potato chowder, which is perfect for the cooling temperatures or a dreary, rainy day.
To see how it turned out and to learn how to make it yourself, be sure to watch our full segment above.
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