CHARLOTTE, N.C. (QC Life) - A Charlotte restaurant staple recently made an exciting change.
The Goodyear House expanded its brunch menu and hours, with the meal now starting at 11 a.m. on Fridays and Saturdays, and at 10 a.m. on Sundays.
Chef Tyler Long and Bob Peters came into the QC Kitchen to talk about the new items, one of which is a breakfast taquito. While they were with us, Chef Tyler made the taquitos, while Bob made a drink called “the Corpse Reviver No. 2.”
To see how it all turned out, be sure to check out full segment above.
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