LANCASTER, S.C. (QC Life) - As fall temperatures cool off, it is perhaps the perfect time to make a nice, hearty stew.
To help us out, Chef Joy of North Corner Haven came into the QC Kitchen to make some classic beef bourguignon.
While she was with us, Chef Joy talked about some upcoming events and North Corner Haven community appearances.
North Corner Haven of course has some delicious farm-to-table food, it also offers other services and activities, including catering, skeet-shooting, foraging and cooking classes. It also serves as a wedding venue in Lancaster.
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