CHARLOTTE, N.C. (QC Life) - Looking for a fun twist on classic mac and cheese that will wow your family and friends? These Mac ‘n Cheese Cups with Penny Panko are the perfect bite-sized version of everyone’s favorite comfort food. Whether you’re planning a party, potluck, or just need a kid-friendly dinner option, these cheesy, crispy little cups are bound to be a hit.
Recipe:
i. Preheat the Oven: Set your oven to 350°F and spray a muffin tin with nonstick spray to get it ready for cheesy goodness.
ii. Cook the Pasta: Boil a large pot of lightly salted water and add your elbow macaroni. Cook for 8-10 minutes, until the pasta is al dente. [this will be already done]
iii. Drain the Pasta: Strain the pasta and return it to the pot, leaving it off the heat. [this will be already done]
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iv. Mix the Cheesy Goodness: Add butter, milk, cheddar, mozzarella, spices, and the beaten egg to the pasta. Stir until everything is well combined and the cheese is melted into creamy perfection.
v. Fill the Muffin Tin: Using an ice cream scoop (or just a spoon), evenly fill the muffin tin with your mac and cheese mixture.
vi. Top with Crunchy Panko: Sprinkle an even layer of Penny Panko on top of each mac and cheese cup for that irresistible crispy finish.
vii. Bake to Perfection: Pop the muffin tin in the oven and bake for 25-30 minutes, until the cups are golden brown and firm to the touch.
viii. Cool Before Serving: Let the cups cool for at least 15 minutes before removing them from the tin and serving. They’ll set perfectly and be easier to handle!
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Watch the video above for step-by-step instructions.
For more information, visit piedmontpennies.com.
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