CHARLOTTE, N.C. (QC Life) - Thursday is Cinco de Mayo, and what better way to celebrate than with tacos?
Ricky Ortiz, owner of Tacos Rick-O, stopped by to make birria tacos. These are cheesy braised beef tacos served with consomme soup.
Tacos Rick-O has two food trucks. One is permanently located inside Hoppin’ at SouthEnd, while the other travels around the city.
Check out their website for all their tasty offerings.
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