CHARLOTTE, N.C. (QC Life) - It’s Technique Week here in the QC Kitchen. A handful of local chefs from around the Queen City are stopping by to teach us different skills you can use.
On QC Morning, we learned how to saute onions and garlic without burning them from a local chef.
Red Salt chef Jeff Russell joined us on QC@3 to show us how to deglaze a pan in the QC Kitchen.
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