Deglazing a pan: Watch chef Jeff Russell’s technique

QC Life’s Technique Week continues!

CHARLOTTE, N.C. (QC Life) - It’s Technique Week here in the QC Kitchen. A handful of local chefs from around the Queen City are stopping by to teach us different skills you can use.

On QC Morning, we learned how to saute onions and garlic without burning them from a local chef.

Red Salt chef Jeff Russell joined us on QC@3 to show us how to deglaze a pan in the QC Kitchen.

You might also like: How to properly make a roux

WBTV Web Staff

WBTV Web Staff

WBTV's digital team collaborated on the creation and updating of this story.