CHARLOTTE, N.C. (QC Life) - In the first Technique Week segment for Thursday, we’re talking herbs.
There are so many types out there. Some you chop up for the recipe, while sometimes it’s just a garnish.
Chef Andarrio with Cuzzo’s Cuisine stopped by to show us the proper way to chop herbs.
You may also like: How to brown butter without burning it
Copyright 2022 WBTV. All rights reserved.