CHARLOTTE, N.C. (QC Life) - May is National Barbecue Month and Monday is National Barbecue Day!
From pulled pork to ribs to brisket and even chicken, we’re helping you with your barbecue feast at home.
Lewis Donald with Sweet Lew’s stopped by to talk to us about grilling versus smoking with ribeye steaks and veggies, and how to use the smoker for flavor and the grill for cooking.
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