CHARLOTTE, N.C. (QC Life) - After a week of intense heat, we’re finally going to see a break this weekend.
Sunday looks especially nice, and with it being Father’s Day, it’s a perfect excuse to fire up the grill for dear ol’ dad!
How about a burger?
Richelle “Shiki” Espinosa, sous chef at The Crunkleton, stopped by to show us how to make a gourmet burger patty at home that uses a blend of different cuts of meat.
She then grilled up The Crunkleton’s “Good Burger,” a 1/3-pound patty made up of brisket, short rib and chuck.
You may also like: PARA features short rib hash on its new brunch menu
Copyright 2022 WBTV. All rights reserved.