Learning how to fill, decorate eclairs

Summer Marquez, the general manager at Amelie’s NoDa location, stopped by to show us how.

CHARLOTTE, N.C. (QC Life) - Wednesday is National Chocolate Eclair Day!

The day pays homage to the popular French choux pastry that is filled with pastry cream and topped with chocolate ganache.

So, we learned how to stuff and decorate our own eclairs!

Summer Marquez, the general manager at Amelie’s NoDa location, stopped by to show us how.

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