CHARLOTTE, N.C. (QC Life) - Looking for a new recipe to try this summer? Boi Phomsopha, Executive Chef for SARU, stopped by the QC@3 Kitchen to cook Tonkotsu, also known as pork broth.
Nagahama style ramen also known as Hataka Ramen originated in Fukuoka, Japan. The Nagahama-style ramen soup base is always creamy, rich pork broth paired with thin, white noodles.
Ingredients for Tonkotsu broth:
• Pork Bone
• Spring Onion
Although SARU is a Tonkotsu ramen shop, they also have vegetarian and vegan options on their menu.
SARU offers kid-friendly and small bite options such as Gyoza, which are pork pan-fried dumplings, along with noodle and soup options with your choice of broth flavor.
You can visit SARU at their location in Charlotte at 1801 N Graham St, Charlotte, NC.
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