Hunter House and Gardens chef makes shrimp and sausage over grits

Chef Justin Morris, the executive chef at Hunter House and Gardens, showed us his take on this southern staple.

CHARLOTTE, N.C. (QC Life) - We were in the kitchen Tuesday with a twist on the classic shrimp and grits.

Chef Justin Morris, the executive chef at Hunter House and Gardens, showed us his take on this southern staple.

For more on Hunter House and Gardens, check out their website.

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