Easter meal must-haves with Steak 48

Maybe you’re looking to make this Easter meal extra special by dining out.

CHARLOTTE, N.C. (QC Life) - Maybe you’re looking to make this Easter meal extra special by dining out.

There are countless places to grab a bite around the Queen City.

One of them is the award-winning Steak 48, which is getting ready to extend its hours this holiday.

Chef Rickeem Perry, aka Chef Rickey, joined us in the QC Kitchen to make Steak 48′s rack of lamb, corn crème brulee, the Alaskan king crab and rock shrimp mac and cheese.

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